Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eforiro served with semo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it.
Eforiro served with semo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eforiro served with semo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eforiro served with semo:
- Take Efo (spinach)
- Prepare Fresh pepper
- Prepare Crayfish
- Take Dryfish
- Prepare Stockfish
- Take Crayfish
- Prepare Palm oil
- Take to taste Salt and seasoning
- Get Kpomo
- Make ready Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Steps to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
The vegetables that can be used to cook this soup are Efo. See recipes for Eforiro soup, Eforiro(Spinach soup) too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique.
So that is going to wrap it up for this exceptional food eforiro served with semo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
