Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eforiro served with semo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eforiro served with semo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eforiro served with semo is something that I’ve loved my whole life. They are fine and they look wonderful.
FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it.
To get started with this recipe, we have to first prepare a few components. You can cook eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eforiro served with semo:
- Get Efo (spinach)
- Take Fresh pepper
- Take Crayfish
- Prepare Dryfish
- Take Stockfish
- Take Crayfish
- Prepare Palm oil
- Get to taste Salt and seasoning
- Prepare Kpomo
- Get Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Steps to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
The vegetables that can be used to cook this soup are Efo. See recipes for Eforiro soup, Eforiro(Spinach soup) too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique.
So that is going to wrap it up for this special food eforiro served with semo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
