Meat Floss
Meat Floss

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat floss. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.

Meat Floss is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat Floss is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meat floss using 8 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Meat Floss:
  1. Make ready Red meat
  2. Take Onions
  3. Prepare Scotch bonnet
  4. Take Ginger
  5. Prepare Garlic
  6. Make ready Seasonings
  7. Get Oil
  8. Prepare Water

This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.

Instructions to make Meat Floss:
  1. Wash the meat and cut.
  2. Add chopped onions,ginger, and garlic.
  3. Add Seasonings and water.
  4. Cook the meat until soft.
  5. Add the cooked meat into a mortar.
  6. Add scotch bonnet and pound till soft.
  7. Add a little oil in a pan and add the meat and stir.
  8. Keep stirring until golden brown.
  9. Enjoy.

Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.

So that is going to wrap it up for this special food meat floss recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!