Meat Floss
Meat Floss

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat floss. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.

Meat Floss is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meat Floss is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat floss using 8 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Meat Floss:
  1. Make ready Red meat
  2. Get Onions
  3. Make ready Scotch bonnet
  4. Prepare Ginger
  5. Get Garlic
  6. Make ready Seasonings
  7. Make ready Oil
  8. Prepare Water

This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.

Steps to make Meat Floss:
  1. Wash the meat and cut.
  2. Add chopped onions,ginger, and garlic.
  3. Add Seasonings and water.
  4. Cook the meat until soft.
  5. Add the cooked meat into a mortar.
  6. Add scotch bonnet and pound till soft.
  7. Add a little oil in a pan and add the meat and stir.
  8. Keep stirring until golden brown.
  9. Enjoy.

Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.

So that’s going to wrap this up for this exceptional food meat floss recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!