Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup (edikaikong). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable soup (edikaikong) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable soup (edikaikong) is something that I have loved my entire life. They’re fine and they look wonderful.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup (edikaikong):
- Prepare sliced 1 bunch of ugu leaf
- Make ready Sliced water leaf half of the ugu leaf quantity
- Take 4 white ponmo (i prefer white ponmo)
- Get 1 big head oporoko(stock fish)
- Prepare hand full crayfish(not the tiny once)
- Take 4 round smoked fish (panla or any one of ur choice)
- Get blended pepper(rough blend)
- Get 1 big onions
- Take Red oil
- Get 2 cubes knor chicken
- Get to taste salt
See more ideas about Nigerian food, Food and Soup. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. Edikang Ikong Soup Recipe Edikaikong Nigerian Vegetable Soup Sauce. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce.
Instructions to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Step by step: Easy method of Cooking Akwa Ibom EDIKAIKONG SOUP. Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home.
So that’s going to wrap this up for this special food vegetable soup (edikaikong) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
