Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious edikaikong soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong Soup needs no introduction.
Delicious edikaikong soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Delicious edikaikong soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious edikaikong soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delicious edikaikong soup:
- Get 1 big bunch of ugu leaves
- Get 1 bunch water leaves
- Take 1 handful uziza leaves
- Make ready Smoked Titus fish
- Make ready 2 cups chopped pomo
- Get 1 okpei
- Make ready 1 small cup of crayfish
- Get 7 pieces atarodo pepper
- Get 1 onion bulb
- Prepare 1 cup palm oil
- Prepare 1 cup periwinkles
- Make ready Salt (as desired)
- Take 3 stock cubes
What are the secrets of how the natives make it? Edikang Ikong (Edikaikong) soup is a Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Are you looking for a delicious edikaikong soup recipe? The edikaikong soup recipe has its roots in the history of Nigerian nation, to be exact some ethnic group - the Efiks.
Steps to make Delicious edikaikong soup:
- Wash and chop all the vegetables.
- Blend half of the crayfish with the peppers, okpei and half of the onion
- Wash the pomo,Titus fish and periwinkles
- Chop the remaining onion
- Grind the remaining crayfish into powder form
- Set a pot on heat, add the palm oil and allow the heat up. Add the chopped onions and blended pepper mix. Add the chopped pomo, a pinch of salt and 1 stock cube. Stir and cover the pot. Allow to cook for about 5 mins.
- Add the washed water leaves and washed smoked fish. Stir carefully and allow to cook. Leave the lid of the pot slightly open.
- Pour in the washed periwinkle add the remaining stock cubes and then pour in the washed ugu and uziza leaves.
- Sprinkle the powdered crayfish and then cover the pot. Allow to cook for 3-5 mins, stir, taste for seasoning and salt and then turn off the heat.
- Enjoy with swallow of choice. Personally I prefer semovita.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely.
So that’s going to wrap this up for this exceptional food delicious edikaikong soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
