Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maringa,potato and egg stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello friends, Welcome to "cooking with girija" Recipe is "egg potato stew" This recipe is a best combination with appam. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Take out the eggs and rinse under cold, running water. Cook the potatoes for a few more minutes.
Maringa,Potato and Egg stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Maringa,Potato and Egg stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maringa,Potato and Egg stew:
- Make ready Left over stew
- Make ready Potatoes
- Get Moringa
- Make ready Egg
- Make ready Maggi
- Get Garlic
- Get Onion
So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Rosemary and thyme flavour the stew. All Reviews for Nan's Potato and Egg Frittata.
Instructions to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Rosemary and thyme flavour the stew. All Reviews for Nan's Potato and Egg Frittata. Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium.
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