Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all.
Vegetable samosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable samosa:
- Make ready 2 large filo pastry sheet
- Get Cabbage
- Take Carrot
- Make ready Onions
- Make ready Red bell pepper
- Get Green bell pepper
- Prepare Mixed spices
- Get Cayyene pepper
- Take Ginger powder
- Get Onion powder
- Make ready Garlic powder
- Make ready Salt
- Make ready Curry
- Get Seasoning
- Get 1 tsp vegetable oil
- Get Egg wash
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
To make the samosa filling: Heat vegetable oil, hing and cumin/mustard/sesame seed mixture in a skillet. When the seeds pop, add Onion and coriander. Sauté until the Onion becomes translucent, then add amchur powder or lemon juice. The one snack you could find whether you are in the South, North, East or West corner of India and whether you are standing at a. For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake.
So that’s going to wrap it up for this exceptional food vegetable samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
