Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cocoyam with oha and uzuza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cocoyam with Oha and uzuza is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cocoyam with Oha and uzuza is something which I’ve loved my entire life.
I finally prepared it and I will be sharing my recipe with you 😊 Oha and. Meat Cocoyam Akwu (palm nut cream) Ogiri Uziza.e.t.c. like, share, comment.(Nri ndi ogaraya aa). D in USA for Prank Online News Portal - www.ghafricnews.com Have any issues about this video?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoyam with oha and uzuza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoyam with Oha and uzuza:
- Prepare Cocoyam
- Make ready Oha
- Prepare Uzuza
- Take Crayfish
- Take Yellow pepper
- Take Salt
- Prepare Beef
- Get Dry fish
- Get Stock fish
See great recipes for Cocoyam with Oha and uzuza too! Cocoyam and Oha soup is a very nutritious meal and it's mostly cooked by the Igbos in Eastern Nigeria. Cocoyam inclusive is used to prepare Oha soup and also pouded on its own used in eating the soup just like soup and garri for those who might be confused. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Steps to make Cocoyam with Oha and uzuza:
- Boil your Cocoyam and set aside, pound the Cocoyam too.
- Pound the crayfish and pepper.
- Put the pot on fire and add a little water, put your beef, Dry fish Stock fish and add a pinch of salt to it.
- Allow the stocks to get done and then you add your Cocoyam and allow to dissolve properly.
- Then you put your crayfish and pepper. Then finally add your uha and uzuza leaf.
Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded. Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma. Taro is a root vegetable that is otherwise known as cocoyam, coco yam or coco. Soups (known as stew in America) Another use for taro (root) in Jamaica is for adding to soup.
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