Meat pie
Meat pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this recipe, we must first prepare a few components. You can have meat pie using 16 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Prepare Dough
  2. Get 7 cups Flour
  3. Prepare 200 g margarine
  4. Prepare 1 pinch salt
  5. Take 3 tsp baking powder
  6. Get 2 eggs
  7. Make ready 1/2 cup water(add 1tbsp if not enough)
  8. Take Filling
  9. Take 6 Carrots
  10. Take 7 irish potatoes
  11. Take 1 medium size onions
  12. Get 2 cubes seasoning(or more to ur taste)
  13. Make ready 1/2 kilo minced meat
  14. Make ready 2 scotch bonnet
  15. Make ready 1 tbsp corn Flour
  16. Get Curry

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Dice carrots, onions, scotch bonnet and potatoes
  2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
  3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
  4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
  5. Add corn Flour when the water is almost dried to thicken the filling
  6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!