Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with oziza leaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with oziza leaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egusi soup with oziza leaf is something which I have loved my entire life. They are nice and they look fantastic.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with oziza leaf:
- Take 4 cups Egusi
- Prepare Assorted meat
- Take Fresh mackerel fish
- Get Yellow pepper. Onions
- Prepare Crayfish and stock fish
- Take Kpomon
- Make ready Salt and seasoning
- Get Palm oil
Egusi Soup has a lot of names through all tribes of Nigeria. Hausa people call it Miyan Egusi; Igbos call it Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Steps to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
Egusi soup is unarguably the most popular Nigerian soup. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
So that’s going to wrap it up for this exceptional food egusi soup with oziza leaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
