Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meat floss. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
Meat floss is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meat floss is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat floss using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meat floss:
- Make ready Ram meat(Flesh)
- Get Pepper (as required)
- Prepare onion (as required)
- Get Seasoning
- Prepare Curry
- Get Black pepper
- Take Oil
- Make ready Clove
- Take Garlic
- Prepare Salt
- Take Turmeric
- Take Water (as required)
- Get Frying pan
- Make ready Colander
- Get spoon Wooden
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Instructions to make Meat floss:
- Wash the flesh properly and put in into a pot.
- Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.
- After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.
- Allow it to be well cooked.
- Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat
- Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)
- Put the meat into a colander.
- Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.
- Add the pepper, turmeric and mix them together.
- Taste the meat if there is need to add any of the above ingredients then add.
- Fry it until it becomes brown in color and you can smell the aroma now.
- When it's done put it in a colander so that excess oil will drain out.
- Serve!
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
So that is going to wrap this up with this exceptional food meat floss recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
