Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat floss. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat floss is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat floss is something which I have loved my entire life.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat floss using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meat floss:
- Make ready Ram meat(Flesh)
- Make ready Pepper (as required)
- Prepare onion (as required)
- Take Seasoning
- Make ready Curry
- Make ready Black pepper
- Get Oil
- Make ready Clove
- Take Garlic
- Prepare Salt
- Prepare Turmeric
- Get Water (as required)
- Take Frying pan
- Prepare Colander
- Get spoon Wooden
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Instructions to make Meat floss:
- Wash the flesh properly and put in into a pot.
- Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.
- After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.
- Allow it to be well cooked.
- Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat
- Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)
- Put the meat into a colander.
- Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.
- Add the pepper, turmeric and mix them together.
- Taste the meat if there is need to add any of the above ingredients then add.
- Fry it until it becomes brown in color and you can smell the aroma now.
- When it's done put it in a colander so that excess oil will drain out.
- Serve!
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
So that’s going to wrap this up with this special food meat floss recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
