Meat pie
Meat pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meat pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 12 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Make ready 4 cups flour
  2. Make ready 2 spoon butter
  3. Take 2 egg
  4. Get 1 spoon baking powder
  5. Get Half spoon salt
  6. Prepare 1 cup water
  7. Prepare For the fillings
  8. Take Mince meat
  9. Take 5 potatoes
  10. Take Spices
  11. Get Maggie's
  12. Get Onions, pepper

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Mix all the ingredients in a bowl add water little by little untill you make a soft dough
  2. Cover the dough and leave it for 10 to 15 mins
  3. Make your fillings the way you want it make sure you per-boild your potatoes
  4. Wash the top of the meat pie with egg and bake for 25_30 mins enjoyed!

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!