Meat pie
Meat pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meat pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Make ready 4 cups flour
  2. Make ready 2 spoon butter
  3. Make ready 2 egg
  4. Prepare 1 spoon baking powder
  5. Make ready Half spoon salt
  6. Take 1 cup water
  7. Take For the fillings
  8. Make ready Mince meat
  9. Make ready 5 potatoes
  10. Make ready Spices
  11. Prepare Maggie's
  12. Prepare Onions, pepper

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Mix all the ingredients in a bowl add water little by little untill you make a soft dough
  2. Cover the dough and leave it for 10 to 15 mins
  3. Make your fillings the way you want it make sure you per-boild your potatoes
  4. Wash the top of the meat pie with egg and bake for 25_30 mins enjoyed!

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!