Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bitter leaves and oziza leaves soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter leaves and Oziza leaves soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bitter leaves and Oziza leaves soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves.
To get started with this particular recipe, we must prepare a few components. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Take 2 handful bitter leaves
- Make ready 1 big size dry fish
- Prepare 1 medium size stuck fish head
- Prepare 1 medium size stuck fish ear
- Take 1 half cut cray fish
- Get 3 tbsp cocoyam powder
- Get 1 kilo of offals
- Take 1 kilo of beef
- Make ready 1 handful oziza leaves
- Take Tsp oziza seed
- Take Tsp okpehi
- Get Seasoning powder
- Make ready to taste Salt
- Prepare Half cup palm oil
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Do not chop/slice with a knife but use your hands to tear it into the soup. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market). Made popular by it's bitter taste, it is used for preparing the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. • Medicinal Benefits of Bitter Leaf • Bitter Leaf Juice Natural Remedies for Diabetes and Hypertension • Effects of Bitter Leaf on Bitter leaf is an important component of many local cuisine especially in the tropics where it is used in the preparation of bitter soups.
Instructions to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I believe it's because of the stress in pounding cocoyam. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Bitter leaf included in Acanthaceae family.
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