Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Edikaikong soup (vegetable soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Edikaikong soup (vegetable soup) is something that I’ve loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to "vegetable soup".
To get started with this particular recipe, we must prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Make ready 2 bunch water leaf
- Make ready 2 bunch punkin leaf
- Make ready 1 kilo beef
- Prepare 2 cow skin
- Take 2 dry fish
- Make ready half bottle of red oil
- Prepare to taste salt
- Get 4 fresh pepper (blended)
- Take 4 seasoning cube
- Prepare 1 medium onion bulb
How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone with food Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often.
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