Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried arish with egg and ketchup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
茄汁蛋炒饭，味道棒极了，大人小孩抢着吃。Fried rice with egg and #ketchup. #蛋炒饭#番茄炒飯#番茄蛋炒飯#egg fried rice# Special Thanks #RelaxingRecreation Background Music（背景音樂）. Place the egg on top of the fried rice, chopped green onion and serve. -Now coat fish fingers in Flour first then dip them in beaten eggs and lastly coat with Bread Crumbs. -Heat the oil in pan and keeping the flame Home made FISH FINGERS Sticks & KETCHUP Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.
Fried arish with egg and ketchup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried arish with egg and ketchup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried arish with egg and ketchup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried arish with egg and ketchup:
- Make ready slices Arish potatoe peel and
- Prepare Oil for frying and onion
- Take Salt
- Prepare Egg,Maggi, spice mix
- Prepare Ketchup
This is called Daing On putting eggs and fish together, there's several popular dishes in South East Asia. Tabasco and eggs, Siracha and eggs, salsa and eggs, even diced tomatoes and eggs are fine with me, but ketchup and eggs, never. Fried and scrambled eggs do need sauce but, of course I only put that symbol of British civilisation, HP Sauce on mine. Bet those chaps in Brussels don't use it!
Steps to make Fried arish with egg and ketchup:
- Put ur oil on fire let it get hot add onion to let it fry.
- Rinse ur arish with water and put little salt and fry for some minutes.
- When it done put in on collender.
- Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup.
Fried and scrambled eggs do need sauce but, of course I only put that symbol of British civilisation, HP Sauce on mine. Bet those chaps in Brussels don't use it! Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea.
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