Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dambun cous cous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun cous cous is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dambun cous cous is something that I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.
To begin with this particular recipe, we must prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun cous cous:
- Get Cous cous
- Make ready Carrot and cabbage
- Make ready 1 slice onion
- Take Maggi and salt, curry/turmeric
- Get Oil
- Get Green pepper and green peas
Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.
Steps to make Dambun cous cous:
- Ki karkare carrot ki yanka shi kananu then saiki yanka cabbage dinki shima ba manya sosai ba saiki sami green pepper shima ki yanka da albasa, ki saka green peas idan na awo ne saikin dafashi
- Saiki jika cous cous dinki ki dan yayyafa mai ruwa idan yayi dan taushi saiki zuba maggi,curry da turmeric color of your choice, saiki zuba su cabbage dinki ki juyashi
- Saiki dora tunkunya a wuta ki zuba ruwa kadan saiki sami marfin tukunya wanda zai iya shiga, kar ruwan su taso saman marfin saiki zuba cous cous dinki ki samii leather mai kauri ki rufeshi daga baya ki saka kyalle saiki rufe da marfi ki bashi 25-30mints tunda yayi taushi already
- Idan kuma kinfison kiyi amfani da gwagwa wato abun wankin shinkafa shima zaki iyayi,idan kuma steamer kikeda shima zaki iyayi
- Sai kiyi pepper chicken ko kuma gasassar kaza saboda cous cous ban samai tattasai ba
Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.
So that’s going to wrap this up for this special food dambun cous cous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
