Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dambun cous cous. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun cous cous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dambun cous cous is something that I have loved my entire life.
See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.
To begin with this particular recipe, we must first prepare a few components. You can cook dambun cous cous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Make ready Cous cous
- Get Carrot and cabbage
- Get 1 slice onion
- Prepare Maggi and salt, curry/turmeric
- Take Oil
- Prepare Green pepper and green peas
Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.
Instructions to make Dambun cous cous:
- Ki karkare carrot ki yanka shi kananu then saiki yanka cabbage dinki shima ba manya sosai ba saiki sami green pepper shima ki yanka da albasa, ki saka green peas idan na awo ne saikin dafashi
- Saiki jika cous cous dinki ki dan yayyafa mai ruwa idan yayi dan taushi saiki zuba maggi,curry da turmeric color of your choice, saiki zuba su cabbage dinki ki juyashi
- Saiki dora tunkunya a wuta ki zuba ruwa kadan saiki sami marfin tukunya wanda zai iya shiga, kar ruwan su taso saman marfin saiki zuba cous cous dinki ki samii leather mai kauri ki rufeshi daga baya ki saka kyalle saiki rufe da marfi ki bashi 25-30mints tunda yayi taushi already
- Idan kuma kinfison kiyi amfani da gwagwa wato abun wankin shinkafa shima zaki iyayi,idan kuma steamer kikeda shima zaki iyayi
- Sai kiyi pepper chicken ko kuma gasassar kaza saboda cous cous ban samai tattasai ba
Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.
So that’s going to wrap it up with this special food dambun cous cous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
