Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried arish with egg and ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
茄汁蛋炒饭，味道棒极了，大人小孩抢着吃。Fried rice with egg and #ketchup. #蛋炒饭#番茄炒飯#番茄蛋炒飯#egg fried rice# Special Thanks #RelaxingRecreation Background Music（背景音樂）. Place the egg on top of the fried rice, chopped green onion and serve. -Now coat fish fingers in Flour first then dip them in beaten eggs and lastly coat with Bread Crumbs. -Heat the oil in pan and keeping the flame Home made FISH FINGERS Sticks & KETCHUP Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.
Fried arish with egg and ketchup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried arish with egg and ketchup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried arish with egg and ketchup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried arish with egg and ketchup:
- Get slices Arish potatoe peel and
- Get Oil for frying and onion
- Make ready Salt
- Make ready Egg,Maggi, spice mix
- Prepare Ketchup
This is called Daing On putting eggs and fish together, there's several popular dishes in South East Asia. Tabasco and eggs, Siracha and eggs, salsa and eggs, even diced tomatoes and eggs are fine with me, but ketchup and eggs, never. Fried and scrambled eggs do need sauce but, of course I only put that symbol of British civilisation, HP Sauce on mine. Bet those chaps in Brussels don't use it!
Steps to make Fried arish with egg and ketchup:
- Put ur oil on fire let it get hot add onion to let it fry.
- Rinse ur arish with water and put little salt and fry for some minutes.
- When it done put in on collender.
- Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup.
Fried and scrambled eggs do need sauce but, of course I only put that symbol of British civilisation, HP Sauce on mine. Bet those chaps in Brussels don't use it! Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea.
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