Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ogbono and okro with oziza leaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ogbono and okro with oziza leaf is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ogbono and okro with oziza leaf is something which I’ve loved my whole life.
Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean). Ogbono soup is common among almost all tribes in Nigeria and is my favourite. the ogbono is usually combined with okoro, uziza or bitter leave ( depending.
To get started with this particular recipe, we have to first prepare a few components. You can cook ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Get 1/2 ogbono
- Prepare Okro
- Take leaf Oziza
- Make ready Cray fish
- Take Fresh fish
- Take Intestine
- Get Yellow pepper
- Take Maggi (naija pot)
- Get Onion
- Take Salt
- Make ready Palm oil
After a while add the ground ogbono, and mix gradually (don't cover it). Give it a few minutes to cook, and then add your meat and dry fish. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.
Steps to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. That is what clinched it for me and till date I can never cook Ogbono without Oziza leaves.
So that is going to wrap it up for this exceptional food ogbono and okro with oziza leaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
