Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ogbono and okro with oziza leaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ogbono and okro with oziza leaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ogbono and okro with oziza leaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean). Ogbono soup is common among almost all tribes in Nigeria and is my favourite. the ogbono is usually combined with okoro, uziza or bitter leave ( depending.
To begin with this recipe, we have to prepare a few ingredients. You can have ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Prepare 1/2 ogbono
- Take Okro
- Get leaf Oziza
- Prepare Cray fish
- Make ready Fresh fish
- Make ready Intestine
- Take Yellow pepper
- Get Maggi (naija pot)
- Prepare Onion
- Prepare Salt
- Get Palm oil
After a while add the ground ogbono, and mix gradually (don't cover it). Give it a few minutes to cook, and then add your meat and dry fish. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.
Instructions to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. That is what clinched it for me and till date I can never cook Ogbono without Oziza leaves.
So that’s going to wrap it up for this exceptional food ogbono and okro with oziza leaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
