Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ogbono and okro with oziza leaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ogbono and okro with oziza leaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ogbono and okro with oziza leaf is something that I have loved my entire life.
Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean). Ogbono soup is common among almost all tribes in Nigeria and is my favourite. the ogbono is usually combined with okoro, uziza or bitter leave ( depending.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Prepare 1/2 ogbono
- Prepare Okro
- Prepare leaf Oziza
- Take Cray fish
- Make ready Fresh fish
- Take Intestine
- Make ready Yellow pepper
- Prepare Maggi (naija pot)
- Prepare Onion
- Make ready Salt
- Make ready Palm oil
After a while add the ground ogbono, and mix gradually (don't cover it). Give it a few minutes to cook, and then add your meat and dry fish. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.
Steps to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. That is what clinched it for me and till date I can never cook Ogbono without Oziza leaves.
So that is going to wrap this up for this special food ogbono and okro with oziza leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
