Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I’ve loved my entire life.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Make ready 1 kg Sliced waterleaf
- Make ready 200 g Washed bitterleaf(soaked in water)
- Get 1 kg Beef
- Make ready 300 g Dried Fish
- Prepare Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Take 3 tbs Dry pepper
- Take Okpei 3pcs(mashed)
- Take Seasoning Cube 3
- Take Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should.
So that’s going to wrap it up for this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
