Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Make ready 1 kg Sliced waterleaf
- Prepare 200 g Washed bitterleaf(soaked in water)
- Get 1 kg Beef
- Get 300 g Dried Fish
- Get Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Get 3 tbs Dry pepper
- Get Okpei 3pcs(mashed)
- Get Seasoning Cube 3
- Make ready Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should.
So that is going to wrap this up with this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
