Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with scent leaf and uzuza seed. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I also fried the melon seed in a pan on low heat, before finally blending it. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Spices (salt, pepper, three cubes of.
Egusi soup with scent leaf and uzuza seed is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup with scent leaf and uzuza seed is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with scent leaf and uzuza seed:
- Make ready Granded egusi
- Take Red oil
- Make ready leaf Scent
- Get Uzuza seed
- Get Salt
- Take Yellow pepper
- Get Crayfish
- Get Stockfish
- Get Dry fish
- Make ready Goat meat
- Make ready Onion etc
- Get Tomato paste
The scent leaf in this recipe is used sparingly because it can be overpowering. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see Spice grinder for grinding egusi (melon) seeds: Buy it in USA in UK (Krups Twin Before you cook Egusi Soup.
Steps to make Egusi soup with scent leaf and uzuza seed:
- Boiled the fish, meat, dry fish and kpomo with seasoning.
- When it's done, put it down.
- Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
- Keep stairing for 2mins and add the stocks and the water.
- Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
- Then allow to boil for 5mins
- Then add your scent leaf and ready to serve.
Grind the egusi seeds and the ogiri okpei with a spice grinder. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy This recipe will show you how to make Nigerian Egusi Soup, a popular West African Add the bitter leaf.
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