Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with scent leaf and uzuza seed. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I also fried the melon seed in a pan on low heat, before finally blending it. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Spices (salt, pepper, three cubes of.
Egusi soup with scent leaf and uzuza seed is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup with scent leaf and uzuza seed is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with scent leaf and uzuza seed:
- Take Granded egusi
- Get Red oil
- Make ready leaf Scent
- Get Uzuza seed
- Take Salt
- Make ready Yellow pepper
- Make ready Crayfish
- Make ready Stockfish
- Prepare Dry fish
- Get Goat meat
- Take Onion etc
- Take Tomato paste
The scent leaf in this recipe is used sparingly because it can be overpowering. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see Spice grinder for grinding egusi (melon) seeds: Buy it in USA in UK (Krups Twin Before you cook Egusi Soup.
Instructions to make Egusi soup with scent leaf and uzuza seed:
- Boiled the fish, meat, dry fish and kpomo with seasoning.
- When it's done, put it down.
- Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
- Keep stairing for 2mins and add the stocks and the water.
- Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
- Then allow to boil for 5mins
- Then add your scent leaf and ready to serve.
Grind the egusi seeds and the ogiri okpei with a spice grinder. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy This recipe will show you how to make Nigerian Egusi Soup, a popular West African Add the bitter leaf.
So that is going to wrap it up with this special food egusi soup with scent leaf and uzuza seed recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
