Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with scent leaf and uzuza seed. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I also fried the melon seed in a pan on low heat, before finally blending it. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Spices (salt, pepper, three cubes of.
Egusi soup with scent leaf and uzuza seed is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egusi soup with scent leaf and uzuza seed is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with scent leaf and uzuza seed:
- Make ready Granded egusi
- Make ready Red oil
- Take leaf Scent
- Make ready Uzuza seed
- Prepare Salt
- Take Yellow pepper
- Prepare Crayfish
- Take Stockfish
- Take Dry fish
- Take Goat meat
- Make ready Onion etc
- Make ready Tomato paste
The scent leaf in this recipe is used sparingly because it can be overpowering. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see Spice grinder for grinding egusi (melon) seeds: Buy it in USA in UK (Krups Twin Before you cook Egusi Soup.
Steps to make Egusi soup with scent leaf and uzuza seed:
- Boiled the fish, meat, dry fish and kpomo with seasoning.
- When it's done, put it down.
- Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
- Keep stairing for 2mins and add the stocks and the water.
- Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
- Then allow to boil for 5mins
- Then add your scent leaf and ready to serve.
Grind the egusi seeds and the ogiri okpei with a spice grinder. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy This recipe will show you how to make Nigerian Egusi Soup, a popular West African Add the bitter leaf.
So that’s going to wrap it up for this special food egusi soup with scent leaf and uzuza seed recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
