Meat pie
Meat pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 16 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Make ready 6 cups flour
  2. Make ready Half simas
  3. Take 1 table spoon baking powder
  4. Make ready 5 Maggi
  5. Take 1 sachet Gino Curry
  6. Get Thyme
  7. Prepare Water 1 and half cup
  8. Get Filling
  9. Prepare Mince meat
  10. Make ready Large onion
  11. Prepare 4 Maggi
  12. Prepare 1 Gino Curry
  13. Get 1 tablespoon Thyme
  14. Take 1 teaspoon Cinnamon
  15. Get Red pepper
  16. Take Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!