Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meat pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Take 6 cups flour
  2. Make ready Half simas
  3. Make ready 1 table spoon baking powder
  4. Prepare 5 Maggi
  5. Get 1 sachet Gino Curry
  6. Prepare Thyme
  7. Prepare Water 1 and half cup
  8. Take Filling
  9. Get Mince meat
  10. Make ready Large onion
  11. Prepare 4 Maggi
  12. Get 1 Gino Curry
  13. Prepare 1 tablespoon Thyme
  14. Prepare 1 teaspoon Cinnamon
  15. Get Red pepper
  16. Make ready Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!