Meat pie
Meat pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat pie is something that I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Meat pie:
  1. Take 6 cups flour
  2. Take Half simas
  3. Take 1 table spoon baking powder
  4. Make ready 5 Maggi
  5. Get 1 sachet Gino Curry
  6. Get Thyme
  7. Prepare Water 1 and half cup
  8. Make ready Filling
  9. Prepare Mince meat
  10. Prepare Large onion
  11. Make ready 4 Maggi
  12. Make ready 1 Gino Curry
  13. Prepare 1 tablespoon Thyme
  14. Take 1 teaspoon Cinnamon
  15. Get Red pepper
  16. Take Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!