Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, birthday cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Birthday cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook birthday cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Take For the cake
- Make ready 3 cup Flour
- Get Sugar 1and halve cup
- Get 8 Egg
- Prepare Vanilla flavor 2teaspoom
- Take Baking powder 1tblspoon
- Get For the icing:
- Prepare 1 Butter
- Take 2 cups Icing sugar
- Take Vanilla flavour 1teaspoom
- Take Food colour (your choice)
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Steps to make Birthday cake:
- Mix flour,baking powder,,then keep aside,,,put your egg in a bowl and put sugar then add the mixture together then put vanilla flavour
- Cover the mixture and keep it at room temperature for about 10minutes. Then put at your oven for about 45 minutes until you inserted toothpick and come out with nothing
- For the icing:put your butter in a bowl then stir it until it become light,then put icing sugar and vanilla flavor and colour mix it together. Then make your decoration….
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So that is going to wrap this up with this exceptional food birthday cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
