Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, suya meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.
Suya meat is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Suya meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook suya meat using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya meat:
- Get Fresh Meat As required
- Make ready 3 large Pepper
- Make ready Little Garlic
- Prepare Little Ginger
- Prepare 1 tap Curry
- Make ready 3 Maggi
- Get 1 Onga
- Take 4 suya sticks
- Get Oil as Require
The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.
Steps to make Suya meat:
- Slice the meat in small sizes
- Put in a blow and add all ingredients and mix
- Arrange in a suya stick
- Put oil and arrange in the oven
- Allow to cook for 25 to 30 minutes
- And it's done.
Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.
So that’s going to wrap it up for this special food suya meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
