Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suya meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.
Suya meat is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Suya meat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook suya meat using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya meat:
- Make ready Fresh Meat As required
- Prepare 3 large Pepper
- Get Little Garlic
- Make ready Little Ginger
- Get 1 tap Curry
- Get 3 Maggi
- Take 1 Onga
- Prepare 4 suya sticks
- Make ready Oil as Require
The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.
Steps to make Suya meat:
- Slice the meat in small sizes
- Put in a blow and add all ingredients and mix
- Arrange in a suya stick
- Put oil and arrange in the oven
- Allow to cook for 25 to 30 minutes
- And it's done.
Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.
So that’s going to wrap this up with this exceptional food suya meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
