Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suya meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suya meat is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Suya meat is something that I’ve loved my whole life. They are nice and they look wonderful.
Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.
To get started with this recipe, we have to prepare a few ingredients. You can cook suya meat using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya meat:
- Make ready Fresh Meat As required
- Make ready 3 large Pepper
- Make ready Little Garlic
- Prepare Little Ginger
- Get 1 tap Curry
- Get 3 Maggi
- Prepare 1 Onga
- Make ready 4 suya sticks
- Prepare Oil as Require
The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.
Instructions to make Suya meat:
- Slice the meat in small sizes
- Put in a blow and add all ingredients and mix
- Arrange in a suya stick
- Put oil and arrange in the oven
- Allow to cook for 25 to 30 minutes
- And it's done.
Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.
So that is going to wrap this up for this special food suya meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
