Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suya meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.
Suya meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Suya meat is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suya meat using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya meat:
- Prepare Fresh Meat As required
- Get 3 large Pepper
- Prepare Little Garlic
- Take Little Ginger
- Get 1 tap Curry
- Make ready 3 Maggi
- Take 1 Onga
- Prepare 4 suya sticks
- Take Oil as Require
The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.
Instructions to make Suya meat:
- Slice the meat in small sizes
- Put in a blow and add all ingredients and mix
- Arrange in a suya stick
- Put oil and arrange in the oven
- Allow to cook for 25 to 30 minutes
- And it's done.
Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.
So that is going to wrap it up for this special food suya meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
