Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cup cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
Cup cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cup cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cup cakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cup cakes:
- Get 2 simas butter
- Make ready 2 cups sugar
- Make ready 1 tsp flavour
- Make ready 12 big egg's
- Prepare 1 tbsp baking powder
- Make ready 1 tsp white vinegar
- Make ready 4 cups flour
- Take 50 pieces Cup cake papers
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Instructions to make Cup cakes:
- In a bowl cream in butter and sugar together until light and fluffy,Add in eggs one after another and mix until fully cooperated.
- Add in flour, flavor,baking powder and mix until everything comes together,
- Line up your baking tray with cupcake liners and pour 2 tbspn each,bake at 250C for 25-30min until you insect a toothpick and come out clean
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