Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cup cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
Cup cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cup cakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cup cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cup cakes:
- Make ready 2 simas butter
- Get 2 cups sugar
- Get 1 tsp flavour
- Make ready 12 big egg's
- Take 1 tbsp baking powder
- Make ready 1 tsp white vinegar
- Take 4 cups flour
- Make ready 50 pieces Cup cake papers
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Steps to make Cup cakes:
- In a bowl cream in butter and sugar together until light and fluffy,Add in eggs one after another and mix until fully cooperated.
- Add in flour, flavor,baking powder and mix until everything comes together,
- Line up your baking tray with cupcake liners and pour 2 tbspn each,bake at 250C for 25-30min until you insect a toothpick and come out clean
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