Meat pie
Meat pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat pie is something that I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Get 4 cups Flour
  2. Get 1 egg
  3. Get 1/3 of butter sima
  4. Make ready Salt
  5. Make ready Water
  6. Get Mince meat
  7. Make ready Potatoes
  8. Get Onions
  9. Make ready Pepper
  10. Take Seasoning
  11. Prepare Spices

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Mix the flour add salt egg and water until it thicken
  2. Cover the mixture and leave to rest for 15min
  3. Fillings: put the meat together with seasoning and spices add water and Onion cover it to cooked for like 10mins.open the pot add oil. And pepper stir and leave it to drain the water.off the fire
  4. Knead the dough and make a shape put the fillings and cover with flour gum.set them in a baking tray and brush with egg white, bake for like 20_25min done

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!