Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meat pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meat pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Make ready 1 egg
- Take 1/3 of butter sima
- Make ready Salt
- Make ready Water
- Make ready Mince meat
- Get Potatoes
- Prepare Onions
- Take Pepper
- Make ready Seasoning
- Take Spices
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix the flour add salt egg and water until it thicken
- Cover the mixture and leave to rest for 15min
- Fillings: put the meat together with seasoning and spices add water and Onion cover it to cooked for like 10mins.open the pot add oil. And pepper stir and leave it to drain the water.off the fire
- Knead the dough and make a shape put the fillings and cover with flour gum.set them in a baking tray and brush with egg white, bake for like 20_25min done
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
