Meat pie
Meat pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 15 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Take 4 cups flour
  2. Take 3 tbsp butter
  3. Get 2 tsp baking powder
  4. Make ready 1/2 tsp sugar
  5. Make ready 1 tsp salt
  6. Prepare Water
  7. Prepare Filling
  8. Prepare 1 cup diced carrots
  9. Take 1 cup diced potatoes
  10. Make ready 11/2 tsp salt
  11. Take 1 tsp curry powder
  12. Get 3 Maggi cubes
  13. Get 1 tbsp flour
  14. Make ready 140 g grinded beef
  15. Take 2 tbsp veg oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
  2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
  3. Cut round put the filling and seal.use meat pie cutter or any round container

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!