Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cup cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
Cup cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cup cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cup cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cup cakes:
- Prepare 4 cups flour(kwano daya)
- Make ready 2 cups sugar
- Get 4 simas butter
- Get 1 tbsp baking powder
- Get 40 eggs
- Prepare Food colour(optional)
- Prepare Vanilla flavour
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Steps to make Cup cakes:
- Put your butter and sugar in a bowl and mix until soft and fluffy.
- Put in your egg and mix, then add your baking powder and flour
- Add you food colour and vanilla then pour it into your bake pan and put in the oven at 180C
- Allow it to bake for 30mins
- Enjoy!!!
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So that’s going to wrap it up with this exceptional food cup cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
