Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cup cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cup cakes is something that I have loved my whole life. They’re fine and they look fantastic.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cup-Cake Recipe/Cake /How to make cake at home/Easy cake recipe/Egg less cake. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cup cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cup cakes:
- Get 4 cups flour(kwano daya)
- Get 2 cups sugar
- Make ready 4 simas butter
- Take 1 tbsp baking powder
- Prepare 40 eggs
- Prepare Food colour(optional)
- Prepare Vanilla flavour
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Steps to make Cup cakes:
- Put your butter and sugar in a bowl and mix until soft and fluffy.
- Put in your egg and mix, then add your baking powder and flour
- Add you food colour and vanilla then pour it into your bake pan and put in the oven at 180C
- Allow it to bake for 30mins
- Enjoy!!!
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So that is going to wrap this up with this special food cup cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
