Chips with egg n veggies sauce
Chips with egg n veggies sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chips with egg n veggies sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I eat psbb chicken with salted egg sauce. cheap price and tasty food. Chicken and chips made easy with seasonal veggies at the side. It is delicious, Oil-free and a Fast meal to Fix - which is in line with our February Food. Place veggies and water in a medium saucepan.

Chips with egg n veggies sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chips with egg n veggies sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chips with egg n veggies sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Chips with egg n veggies sauce:
  1. Prepare Irish potato
  2. Take Oil
  3. Make ready Egg
  4. Prepare Cabbage
  5. Get Carrot
  6. Get Green pepper
  7. Get Cumcumber
  8. Prepare Onion
  9. Make ready Pepper
  10. Get Tattashe
  11. Get Maggi

Veggies -(Some ideas: spinach, kale, shredded carrots, peas). Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. Make the scramble egg separately or push the other ingredients on one side of the pan when When all the ingredients are in, simply use salt and soy sauce for seasoning.

Steps to make Chips with egg n veggies sauce:
  1. Peel slice m wash the Irish to desired shape. Deep fry in hot water untill golden brown
  2. Wash the veggies with veniger or salt, cut into desired shape. Grate the pepper onion n tattashe. Mix n stir fry all in a little oil.
  3. Add Maggi n salt to taste server with the fried chip

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. Make the scramble egg separately or push the other ingredients on one side of the pan when When all the ingredients are in, simply use salt and soy sauce for seasoning. I really enjoy the natural flavor. Salad rolls are a popular starter at Vietnamese restaurants and, when assembled using hard boiled eggs, make a handy and healthy lunch. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United It's typically made with lightly-seasoned chicken or veggie broth, and I also add a little soy sauce and sriracha Hot sauce with additional green onion and crispy noodles (we call them "Chinese chips") just.

So that’s going to wrap it up with this exceptional food chips with egg n veggies sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!