Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cup cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cup cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cup cake is something that I have loved my whole life.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.
To get started with this particular recipe, we must prepare a few ingredients. You can have cup cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cup cake:
- Take 1 and half cup of whole purpose flour
- Get 1/4 tsp kosher salt
- Prepare 1 1/2 tsp baking powder
- Get 3/4 cup sugar
- Get Half cup of unsalted butter
- Take 4 eggs
- Get 1 tsp vanilla extract
- Get 1 cup milk
- Get Food colouring
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Steps to make Cup cake:
- Heat oven to 350°F
- In a medium bowl, whisk the flour, salt and baking powder
- In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
- Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
- Add the flour and mix then add the milk and beat until incorporated
- Divide the batter into 4 separate bowl
- Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
- Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
- Bake until wooden pick inserted into it come out clean
- Allow to cool down for about 20 mins
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