Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cup cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have cup cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cup cake:
- Take 1 and half cup of whole purpose flour
- Prepare 1/4 tsp kosher salt
- Take 1 1/2 tsp baking powder
- Prepare 3/4 cup sugar
- Take Half cup of unsalted butter
- Get 4 eggs
- Take 1 tsp vanilla extract
- Get 1 cup milk
- Prepare Food colouring
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Instructions to make Cup cake:
- Heat oven to 350°F
- In a medium bowl, whisk the flour, salt and baking powder
- In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
- Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
- Add the flour and mix then add the milk and beat until incorporated
- Divide the batter into 4 separate bowl
- Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
- Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
- Bake until wooden pick inserted into it come out clean
- Allow to cool down for about 20 mins
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