Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meat pie is something which I have loved my whole life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 1/2 mudu Flour
- Get Diced Irish potatoes
- Make ready Diced carrots
- Get Minced meat
- Prepare 1/2 pack simas Butter
- Prepare Little water
- Prepare Seasonings
- Prepare Vegetable oil
- Prepare Chopped onions
- Take 1 egg
- Prepare Scotch bonnet optional
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Boil ur diced Irish potatoes, put little oil in your frying pan or pot add onions, fry d onions and add ur minced meat together with seasonings and additional onions, cook until tender
- Add ur potatoes, carrots, and then mix flour with water and pour inside, mix well and allow to cook and set aside. Thats all for the fillings
- For the dough pour ur flour into a bowl add the butter and mix well until in forms crumbs then add little water and make ur soft dough. Use ur rolling pin and chopping board to flatten it, use a wide mouth cup or circular container to cut out circular shape place ur fillings and close the dough use a fork and close it then do for the remaining dough until u finish all the dough. Spread ur baking sheet on ur baking tray and arrange all. Break one egg and add a spoon of water mix and spread on all
- Bake until its ready. Enjoy your meat pie with any drink of your choice
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
