Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meat pie is something that I have loved my entire life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must prepare a few components. You can cook meat pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take Butter½
- Take Flour half mudu
- Take Pinch Salt
- Take Water 1 tea cup
- Take Egg one egg for brushing the surface
- Make ready Filling
- Prepare 3 Potato
- Take 5 Meat
- Prepare 2 Maggi
- Get pinch Salt
- Get 3 Pepper
- Take Onions two
- Get Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix your flour salt and butter together then add water and mix to form a dough
- Boil your meat and potatoes and put aside
- In a pan add oil onions pepper and mix
- Then add your boiled meat and potatoes with little flour
- Then in another bowl add little water and flour the mix and add to the pan
- Roll your dough front and back then put in the meat pie cutter and cutter
- Brush the tray with little butter and add the dough then brush it with egg
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
