Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get Butter½
- Prepare Flour half mudu
- Get Pinch Salt
- Get Water 1 tea cup
- Get Egg one egg for brushing the surface
- Make ready Filling
- Get 3 Potato
- Take 5 Meat
- Prepare 2 Maggi
- Prepare pinch Salt
- Get 3 Pepper
- Prepare Onions two
- Prepare Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix your flour salt and butter together then add water and mix to form a dough
- Boil your meat and potatoes and put aside
- In a pan add oil onions pepper and mix
- Then add your boiled meat and potatoes with little flour
- Then in another bowl add little water and flour the mix and add to the pan
- Roll your dough front and back then put in the meat pie cutter and cutter
- Brush the tray with little butter and add the dough then brush it with egg
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
